Salsa Verde Chicken

I use homemade salsa verde, but you can use the jarred kind if you prefer.

Fresh Chicken

1

Start with 1 lb of chicken to 2 cups of salsa verde.

VIEW MORE

Add Chicken

2

Add a small amount of salsa verde and place the chicken breasts on top.

VIEW MORE

Cover Chicken

3

Cover the chicken with the remaining salsa verde.

VIEW MORE

Cook Chicken

4

Cook high pressure for 10 minutes. Manual release and check for doneness.

VIEW MORE

Perfect weeknight meal!

More Dinners

Easy Sloppy Joes

Potato Soup

Beef and Broccoli

Easy Meat Lasagna

Chicken Noodle Soup