Cranberry Salsa
Best served with crackers, but this holiday appetizer is eat-with-a-spoon delicious!
Chop Cranberries
1
Wash and chop the cranberries using a blender or food processor.
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Mix Ingredients
2
Mix the cranberries, jalapeño, cilantro, and red onion together.
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Add Lime Juice
3
Whisk the sugar and lime juice together. Stir into cranberry mixture.
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Mix and Chill
4
Mix well and chill in the refrigerator at least 30 minutes before serving.
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Serve over cream cheese with crackers.
Holiday Favorites
Pumpkin Pie
Turtle Cookies
Pecan Pie
Pumpkin Dump Cake
Caramel Blondies