Double Chocolate Chip Cookies
No chilling dough, no softening butter, no stand mixer needed!
Cream Butter
1
Cream butter and sugar using the back of a spoon. Add egg and vanilla.
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Add Cocoa
2
Add all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
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Add Chocolate
3
Mix in semi-sweet chocolate chips. Can also use peanut butter chips!
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Scoop Dough
4
Use a small cookie scoop and bake for 9 mins or a large scoop and bake for 12 mins.
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Perfect for a chocolate craving!
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