Double Chocolate Chip Cookies

No chilling dough, no softening butter, no stand mixer needed!

Cream Butter

1

Cream butter and sugar using the back of a spoon. Add egg and vanilla.

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Add Cocoa

2

Add all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

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Add Chocolate

3

Mix in semi-sweet chocolate chips. Can also use peanut butter chips!

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Scoop Dough

4

Use a small cookie scoop and bake for 9 mins or a large scoop and bake for 12 mins.

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Perfect for a chocolate craving!

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