Korean Curry Rice
Serve this over a batch of Instant Pot Sticky Rice with a side of Mak Kimchi.
Saute Beef
1
Sauté boneless beef short rib and diced onions until nicely browned on all sides.
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Add Vegetables
2
Add diced potatoes and carrots to the pot.
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Add Water
3
Add three cups of water to the pot.
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Add Curry
4
Add one prepackaged curry powder or roux to the pot and boil for 8-10 minutes.
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Perfect weeknight meal!
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