Korean Curry Rice

Serve this over a batch of Instant Pot Sticky Rice with a side of Mak Kimchi.

Saute Beef

1

Sauté boneless beef short rib and diced onions until nicely browned on all sides.

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Add Vegetables

2

Add diced potatoes and carrots to the pot.

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Add Water

3

Add three cups of water to the pot.

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Add Curry

4

Add one prepackaged curry powder or roux to the pot and boil for 8-10 minutes.

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Perfect weeknight meal!

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