Instant Pot Applesauce

I use Honeycrisp apples for this recipe because they’re my family’s favorite. You can also use: McIntosh, Gala, Fuji, or Golden Delicious.

Add Apples

1

Chop the apples into 1/8 sections and remove the seeds. Add to Instant Pot.

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Add Spices

2

Add ground cinnamon, brown sugar, sea salt, and vanilla (optional).

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Add Water

3

Add 1/4 cup water and mix well to incorporate.

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Cook Apples

4

Cook on high pressure for five minutes. Allow to natural release.

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Mash Apples

5

Use a spoon to mash for a chunky texture or use an immersion blender for smooth.

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Enjoy Warm or Cold. Refrigerate Leftovers.

More Breakfast

Homemade Granola

Hard Boiled Eggs

Fluffy Waffles

Blueberry Muffins

Instant Pot Oatmeal