Korean Sweet Pancakes
Hotteok (호떡) is a popular street food snack in South Korea, which consists of fried dough filled with brown sugar, cinnamon, and nuts.
Prepare Dough
1
Mix ingredients, knead until smooth, cover until doubled in size.
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Shape Dough
2
Divide the dough into eight portions and shape into balls equal in size.
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Prepare Filling
3
Spoon about 2 tbsp of filling into the center and pinch the sides to seal closed.
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Prepare Pan
4
Heat skillet over medium heat and add 1-2 tbsp of oil, swirling to coat.
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Cook Hotteok
5
Use a Hotteok press to gently press down the dough ball. Be careful not to bust it.
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Flip Hotteok
6
Carefully flip the pancake over and cook the other side until golden brown.
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You could also use a spatula, but these are inexpensive on Amazon.
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Eat (carefully) while still hot!
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