Korean Sweet Pancakes

Hotteok (호떡) is a popular street food snack in South Korea, which consists of fried dough filled with brown sugar, cinnamon, and nuts.

Prepare Dough

1

Mix ingredients, knead until smooth, cover until doubled in size.

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Shape Dough

2

Divide the dough into eight portions and shape into balls equal in size.

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Prepare Filling

3

Spoon about 2 tbsp of filling into the center and pinch the sides to seal closed.

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Prepare Pan

4

Heat skillet over medium heat and add 1-2 tbsp of oil, swirling to coat.

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Cook Hotteok

5

Use a Hotteok press to gently press down the dough ball. Be careful not to bust it.

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Flip Hotteok

6

Carefully flip the pancake over and cook the other side until golden brown.

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You could also use a spatula, but these are inexpensive on Amazon.

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Eat (carefully)  while still hot!

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