Old-Fashioned Pound Cake

Prepare Pan

1

Grease and flour a bundt pan; set aside.

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Cream Butter

2

Cream the butter and sugar until light, fluffy, and pale in color.

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Add Eggs

3

Add eggs one at a time, mixing completely after each.

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Add Flour

4

Slowly add the flour 1/2 cup at a time.

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Bake

5

Bake for 60 minutes or until an inserted toothpick comes out clean.

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Cool in Pan

5

Cool in the pan for 10-15 minutes before transferring to a wire rack to fully cool.

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Enjoy plain or top with fruit and whipped cream!

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