Old-Fashioned Pound Cake
Prepare Pan
1
Grease and flour a bundt pan; set aside.
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Cream Butter
2
Cream the butter and sugar until light, fluffy, and pale in color.
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Add Eggs
3
Add eggs one at a time, mixing completely after each.
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Add Flour
4
Slowly add the flour 1/2 cup at a time.
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Bake
5
Bake for 60 minutes or until an inserted toothpick comes out clean.
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Cool in Pan
5
Cool in the pan for 10-15 minutes before transferring to a wire rack to fully cool.
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Enjoy plain or top with fruit and whipped cream!
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