Old-Fashioned Pound Cake
Grease and flour a bundt pan; set aside.
Cream the butter and sugar until light, fluffy, and pale in color.
Add eggs one at a time, mixing completely after each.
Slowly add the flour 1/2 cup at a time.
Bake for 60 minutes or until an inserted toothpick comes out clean.
Cool in Pan
Cool in the pan for 10-15 minutes before transferring to a wire rack to fully cool.
Enjoy plain or top with fruit and whipped cream!
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