Salsa Verde Chicken
I use homemade salsa verde, but you can use the jarred kind if you prefer.
Fresh Chicken
1
Start with 1 lb of chicken to 2 cups of salsa verde.
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Add Chicken
2
Add a small amount of salsa verde and place the chicken breasts on top.
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Cover Chicken
3
Cover the chicken with the remaining salsa verde.
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Cook Chicken
4
Cook high pressure for 10 minutes. Manual release and check for doneness.
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Perfect weeknight meal!
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