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small batch chocolate chip muffins
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Small Batch Chocolate Chip Muffins

These small batch Chocolate Chip Muffins come together easily in one bowl to make six moist, chocolatey, slightly sweet muffins. 
Course Breakfast
Cuisine American
Keyword chocolate chip muffins, muffins for two, small batch muffins
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 muffins
Calories 258kcal
Author Emily Bruno

Ingredients

  • 1 cup flour
  • ¼ cup sugar
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 egg, beaten
  • ⅓ cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 400 degrees.
  • Line a muffin tin with six muffin liners, use the center holes.
  • In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  • Add milk, beaten egg, and oil to the dry ingredients. Whisk until combined.
  • Stir in chocolate chips until just incorporated, don't overmix.
  • Scoop into prepared muffin tin, and bake for 14-16 minutes.

Video

Notes

We like a heaping ⅓ cup of chocolate chips. I also sprinkle ½ tablespoon of granulated sugar over the muffins just before baking. (½ tablespoon for ALL, not each.)