Instant Pot Sticky Rice
Instant Pot Sticky Rice is a quick and easy way to enjoy short-grain rice. I prefer this method because it is easier and my sticky rice doesn't stick to the bottom of my pan!
Servings 1 cup
Calories 640kcal
Ingredients
- 1 cup short-grain rice
- 1 cup water
Instructions
- Lightly rinse and drain the rice.
- Add the rice and water to the Instant Pot.
- Ensure the valve is set to seal and close the lid.
- Press the "rice" button.
- Allow to natural release for ten minutes.
- Carefully release any remaining pressure and remove the lid.
- Fluff gently with a fork and serve immediately.