Easy Meat Lasagna Recipe
My family loves this Easy Meat Lasagna Recipe because it doesn't contain any ricotta cheese and the two different types of meat make it extra filling. This hearty homemade lasagna only requires a few simple ingredients and freezes well.
Servings 12 people
Calories 514kcal
Ingredients
- 1 lb ground beef
- 1 lb Hot Italian sausage
- 48 oz jar of Marinara Sauce
- 12 Lasagne Noodles
- 4 cups mozzarella cheese, shredded
- 3 eggs
- 3 tbsp evaporated milk
Instructions
- Brown the meat over medium heat in a large skillet.
- Once the meat is fully cooked, drain the fat and add the marinara sauce. Simmer over low heat.
- Cook the noodles as directed on the package.
- Preheat the oven to 350 degrees.
- Once the meat and noodles are cooked, whisk the eggs and milk together in a small bowl.
- Add a thin layer of meat sauce to a 9x13 glass pan or baking dish.
- Layer with noodles, egg mixture, sauce, and cheese. Repeat this for a total of three layers.
- Bake for 30 minutes, or until bubbly and melted.
Notes
I always make a few extra noodles in case any break in the process. I find it easier to use rubber tipped tongs to pick up and layer my noodles.