Made with fresh berries and a honey lime dressing, this Fresh Fruit Salad is the perfect brunch or barbecue side dish. Serve with flaky croissants or spoon over Old Fashioned Pound Cake.
Course Side Dish
Cuisine American
Keyword berry salad, fresh fruit salad, fruit salad
Prep Time 10 minutesminutes
Servings 8people
Calories 100kcal
Author Farmette Kitchen
Ingredients
½poundstrawberries
½pintblueberries
6ouncesblackberries
6ouncesraspberries
1tbsphoney
1tbspYoung Living Ningxia Berry Syrup
1tspwater
3dropsYoung Living Lime Vitality Oil
1pinchflaky sea salt
Instructions
Wash all fruit.
Slice strawberries into quarters or bite size pieces.
Gently combine all berries in a large bowl.
Mix together honey, syrup, lime, water, and salt in a small bowl. Drizzle over berry mixture and gently toss to coat.
Notes
If you don't have any Ningxia Berry Syrup or Lime oil: use 2 tbsp of honey and juice from 1 small lime. Store in the refrigerator until ready to serve.