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Fresh Fruit Salad

Made with fresh berries and a honey lime dressing, this Fresh Fruit Salad is the perfect brunch or barbecue side dish.  Serve with flaky croissants or spoon over Old Fashioned Pound Cake.
Course Side Dish
Cuisine American
Keyword berry salad, fresh fruit salad, fruit salad
Prep Time 10 minutes
Servings 8 people
Calories 100kcal
Author Farmette Kitchen

Ingredients

  • ½ pound strawberries
  • ½ pint blueberries
  • 6 ounces blackberries
  • 6 ounces raspberries
  • 1 tbsp honey
  • 1 tbsp Young Living Ningxia Berry Syrup
  • 1 tsp water
  • 3 drops Young Living Lime Vitality Oil
  • 1 pinch flaky sea salt

Instructions

  • Wash all fruit.
  • Slice strawberries into quarters or bite size pieces.
  • Gently combine all berries in a large bowl.
  • Mix together honey, syrup, lime, water, and salt in a small bowl. Drizzle over berry mixture and gently toss to coat.

Notes

If you don't have any Ningxia Berry Syrup or Lime oil: use 2 tbsp of honey and juice from 1 small lime.  Store in the refrigerator until ready to serve.