Instant Pot Applesauce - no need to peel the apples, can be easily customized with other spices, and cooks in five minutes! This basic applesauce recipe can be made without added sugar and left chunky or blended smooth.
Course Breakfast
Cuisine American
Keyword applesauce, instant pot
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 40ounces
Calories 1300kcal
Author Farmette Kitchen
Equipment
Pressure Cooker
Ingredients
2 ½lbsapples
1tspground cinnamon
⅓cupbrown sugar
¼cupwater
¼tspsea salt
Instructions
Chop the apples into ⅛ sections and remove the seeds.
Add all of the ingredients to the pressure cooker and mix well.
Close the lid to the pressure cooker. Cook on HIGH pressure for 5 minutes. Allow to natural release.
Use a wooden spoon to mash the mixture for a chunky texture or use an immersion blender for a smoother texture.