Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs - make a batch of hard boiled eggs in your pressure cooker using the easy 5-5-5 method. These pressure cooker hard boiled eggs are perfect for breakfast, salads, or to make deviled eggs.
Servings 12 eggs
Calories 78kcal
Equipment
- Pressure Cooker
Ingredients
- 12 eggs
- 1 ½ cups water
Instructions
- Pour the water into the pressure cooker pot.
- Place the trivet in the pot and arrange the eggs on it.
- Lock the lid and ensure the pressure release valve is in the sealing position.
- Manually select pressure cook, high pressure, and set the timer for 5 minutes.
- When the timer is up, allow the pressure to reduce naturally for 5 minutes.
- While the pressure is releasing, fill a large bowl with cold ice water.
- Fully release any remaining pressure. Remove the eggs and transfer them into the ice bath immediately for 5 minutes.
Notes
Peeled or unpeeled hard-boiled eggs may be stored in the refrigerator for up to 1 week.