Easy Beef and Broccoli
Ground Beef and Broccoli that is full of flavor and comes together in minutes. Use ground beef and Korean-inspired sauces and spices to create this easy weeknight dinner.
Servings 4
Calories 387kcal
Ingredients
- 1 lb ground beef 80/20 or 90/10
- 1 tablespoon hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 6 oz broccoli
- Sesame seeds optional
Instructions
- Cut the broccoli into 2-inch pieces. Set aside.
- Cook the ground beef over medium-high heat until browned and no longer pink.
- Drain any excess grease from the pan and discard.
- Over low heat, add the hoisin sauce, soy sauce, brown sugar, garlic, and ginger to the pan with meat. Mix well to combine.
- Add the broccoli to the pan and continue tossing for 6-8 minutes, until crisp tender.
- Remove from heat and garnish with sesame seeds (optional).