Fluffernutter Blondies
These Fluffernutter Blondies are a fun twist on traditional blondies. Add creamy peanut butter and mini marshmallows to transform this quick dessert into a new family favorite.
Servings 9 bars
Calories 329kcal
Ingredients
- 1/2 cup butter melted
- 1/2 cup packed light brown sugar
- 1/3 cup creamy peanut butter
- 1/4 cup white sugar
- 1 egg lightly beaten
- 1 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 F. Line an 8in square baking pan with parchment paper, leaving a 2in overhang. Coat the parchment paper with cooking spray.
- Stir together butter, brown sugar, peanut butter, and white sugar in a large bowl until smooth. Add egg and stir until combined.
- Stir together flour, baking powder, and salt in a bowl. Gradually add flour mixture to the wet ingredients while stirring until just combined.
- Gently fold in marshmallows and chocolate chips.
- Spread batter into prepared pan and pat down evenly.
- Bake until the edges are lightly browned and the center has moist crumbs when a toothpick is inserted, about 30 minutes. Cool completely in a pan on a wire rack for about one hour.
- Carefully lift the blondies out of the pan using the parchment overhang. Cut into nine squares.
Notes
Store in an airtight container at room temperature.