How To Freeze Whipped Cream
Freeze leftover homemade whipped cream with these easy steps and you will always have whipped cream ready for a cup of coffee or to add to a quick dessert. Great for holiday planning!
Ingredients
- Leftover Homemade Whipped Cream- https://farmettekitchen.com/homemade-whipped-cream-recipe/
Instructions
- Spoon or pipe dollops of whipped cream onto a baking sheet lined with parchment paper.
- Freeze until solid before transferring to a freezer bag for storage.
Notes
- Freeze it quickly. The longer the leftover whipped cream sits out or in the refrigerator, the faster it loses some of its billowy texture.
- Freeze it in single-serve portions. (Think what will fit in a mug or for a piece of pie.)
- Transfer it to a long-term freezer option (airtight bag) quickly, within 24 hours or so before it picks up any unsavory flavors from the freezer.