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Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs - make a batch of hard boiled eggs in your pressure cooker using the easy 5-5-5 method.  These pressure cooker hard boiled eggs are perfect for breakfast, salads, or to make deviled eggs.
Course Breakfast
Cuisine American
Keyword eggs, hard boiled eggs, instant pot, pressure cooker
Prep Time 5 minutes
Cook Time 5 minutes
Ice Bath 5 minutes
Total Time 15 minutes
Servings 12 eggs
Calories 78kcal
Author Emily Bruno

Equipment

  • Steamer Rack Trivet
  • Instant Pot 

Ingredients

  • 12 eggs
  • 1 1/2 cups water

Instructions

  • Pour the water into the pressure cooker pot.
  • Place the trivet in the pot and arrange the eggs on it.
  • Lock the lid and ensure the pressure release valve is in the sealing position.
  • Manually select pressure cook, high pressure, and set the timer for 5 minutes.
  • When the timer is up, allow the pressure to reduce naturally for 5 minutes.
  • While the pressure is releasing, fill a large bowl with cold ice water.
  • Fully release any remaining pressure. Remove the eggs and transfer them into the ice bath immediately for 5 minutes.

Notes

Peeled or unpeeled hard-boiled eggs may be stored in the refrigerator for up to 1 week.