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bowl of oatmeal with blueberries scattered around it
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Instant Pot Oatmeal Recipe

Instant Pot Oatmeal Recipe made in just four minutes of cook time using Old-Fashioned (rolled oats). This creamy oatmeal can be easily dressed up with your favorite toppings and sweeteners.
Course Pressure Cooker
Cuisine American
Keyword creamy oatmeal, instant pot oatmeal, oatmeal
Cook Time 4 minutes
Total Time 4 minutes
Servings 4 servings
Calories 154kcal
Author Emily Bruno

Ingredients

  • 2 cups Old-Fashioned Oats rolled oats
  • 5 cups water
  • 1/2 teaspoon salt

Instructions

  • Combine ingredients in the Instant Pot.
  • Close the lid and make sure the sealing valve is turned to the sealing position.
  • Cook on high pressure for 4 minutes.
  • When the oatmeal is finished, carefully do a quick release.
  • Stir well. Serve and top as desired.

Notes

Occasionally I have some oatmeal stick to the bottom of the stainless steel pot. This isn't an issue for me and cleans easily, but if it this happens repeatedly for you try cooking on low pressure.