Migas for Two
Bring the delicious flavors of restaurant quality migas into your kitchen with this easy Migas for Two recipe. Top with chunky salsa, ripe avocado, and crumbled queso fresco for the perfect breakfast, brunch, or dinner meal.
Servings 2 people
Calories 300kcal
Ingredients
- 10 small corn tortillas or 5-6 large
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp minced garlic
- 1/2 jalapeno seeds removed
- 6 eggs beaten
- 1/2 cup shredded cheese of choice sharp cheddar or pepper jack
Instructions
- Cut the tortillas into thin strips.
- Toss the tortilla strips in the butter and olive oil in a skillet over medium high heat until browned and crispy.
- Reduce heat to low. Add minced garlic and diced jalapeno. Toss until aromatic.
- Increase the heat slightly to medium-low, slowly add the eggs in three increments. (Adding all at once will make your tortilla strips soggy. Go slowly, add use spatula to turn the mixture during each addition.) Season with salt.
- Top with shredded cheese. Serve immediately.