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two honey buns on a plate topped with ice cream
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Pan Fried Honey Buns

Pan Fried Honey Buns go from a pre-packaged snack to a decadent semi-homemade dessert that tastes like the best glazed doughnut you've ever had. Top them with vanilla ice cream for an even more irresistible treat.
Course Desserts
Cuisine American
Keyword dessert
Cook Time 6 minutes
Servings 2
Calories 572kcal
Author Emily Bruno

Ingredients

  • 2 Honey Buns
  • 1 tablespoon unsalted butter
  • Vanilla ice cream optional

Instructions

  • Add 1 tablespoon unsalted butter to a skillet over medium-high heat.
  • Add two unwrapped Honey Buns to the pan and cook on each side for 3-4 minutes, allowing the sugar to caramelize slightly but not burn.
  • Remove from the pan and top with vanilla ice cream or toppings of your choosing.