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mason jar glasses with peach tea and slices of peaches
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Peach Iced Tea

Peach Iced Tea is a summer time staple in the south. Make this sweet tea recipe with or without peach whiskey for a refreshing adult treat and garnish with fresh peaches for extra pizzazz.
Course Drinks
Cuisine American
Keyword iced tea, peach iced tea, sweet tea, tea
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 6
Calories 27kcal
Author Emily Bruno

Equipment

  • Lipton Family-Size Iced Tea Bags 
  • Lipton Family Black Iced Tea Bags Peach 
  • Torani Peach Syrup

Ingredients

  • black tea
  • peach tea
  • granulated sugar
  • water
  • ice

Instructions

  • Carefully fill half of a pitcher with boiling water.
  • Add one family-size tea bag (or three regular teabags) and two peach teabags, and steep for three minutes.
  • Remove the teabags and sweeten to taste (we do 1/3 cup).
  • Fill the rest of the pitcher with ice. Enjoy now or refrigerate for later.

Notes

Be sure to add the sugar before adding the ice so that it fully incorporates.