Homemade Pumpkin Pie
Homemade Pumpkin Pie made with simple ingredients that makes for a nostalgic holiday favorite. Elevate this classic dessert with a homemade pie crust and top it with a dollop of homemade whipped cream!
Servings 8
Calories 229kcal
Ingredients
- 3/4 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can pumpkin puree 15 oz
- 1 can evaporated milk 12 fl oz
- 1 unbaked 9-inch deep-dish pie shell 4-cup volume
Instructions
- Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Set aside.
- Beat eggs in a large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° F oven for 15 minutes.
- Reduce temperature to 350° F and bake for 40 to 50 minutes more or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
Notes
Serve immediately or refrigerate for two days. Top with whipped cream before serving.