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pumpkin dump cake with cream cheese frosting
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Pumpkin Dump Cake Recipe

Pumpkin Dump Cake Recipe made with only three ingredients in the slow cooker. Top this simple cake with rich cream cheese frosting for a quick and easy dessert.
Course Desserts
Cuisine American
Keyword cake, dump cake, pumpkin, pumpkin cake, pumpkin dump cake recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 485kcal
Author Emily Bruno

Ingredients

  • 2 cans pumpkin puree 15oz cans
  • 1 box spice cake mix
  • 1 cup unsalted butter

Instructions

  • Add the two cans of pumpkin to the bottom of the slow cooker and spread evenly.
  • Cover the pumpkin with the box of cake mix evenly.
  • Add the butter on top.
  • Cover and cook on high for two hours.
  • After two hours, stir everything together until mixed well.
  • Recover and cook for an additional one hour.

Notes

Serve with Cream Cheese Frosting or a scoop of vanilla ice cream.