Salsa Verde Chicken made with homemade roasted tomatillo salsa. Don’t have homemade salsa? Combine chicken breasts and a jar of your favorite salsa verde for an easy Instant Pot meal that cooks in 10 minutes. Shredded chicken is one of the easiest things to make in the pressure cooker, that and hard boiled eggs.. Toss in a couple of chicken…
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Roasted Tomatillo Salsa made with tomatillos, serrano peppers, onion, garlic, and cilantro. Make this delicious salsa verde to eat with chips, spoon over eggs, or add to chicken tacos. James came home from the fire station a few weeks ago raving about this roasted tomatillo salsa that they had while he had been on shift. Apparently they found some in the…
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How to make kimchi- a beginner’s guide to making mak kimchi. Homemade kimchi is easier than you think using this simple recipe with step by step instructions on how to cut, salt, rinse, and season the vegetables. We were first introduced to kimchi during the wait to bring our son home from South Korea. Learning about his birth country helped…
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Homemade Pumpkin Pie made with simple ingredients that makes for a nostalgic holiday favorite. Elevate this classic dessert with a homemade pie crust and top it with a dollop of homemade whipped cream! Pumpkin Pie is a must-have for our Thanksgiving dessert table. In fact, it used to be my husband’s favorite before he discovered my Famous Pecan Pie. I’ll…
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Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. This small-batch recipe makes six blueberry muffins but easily doubles for more. We make muffins at least once a week. Ian has our favorite Small Batch Chocolate Chip Muffins recipe memorized- they’re his favorite thing…
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