Ground Beef and Broccoli that is full of flavor and comes together in minutes. Use ground beef and Korean-inspired sauces and spices to create this easy weeknight dinner. Korean-Style Beef and Broccoli I realize that this is not a traditional Korean dish, nor is it a traditional beef and broccoli recipe (here I use ground beef instead of flank steak…
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That time my firefighter husband literally saved the bees, which led to our first attempt at a bee removal and our first hive! We’ve been wanting to get bees on our land pretty much ever since we bought our ten acres last year. Partly for the agriculture tax exemption, but mostly because, well, bees are awesome!
Pumpkin Banana Bread made with ripe bananas and pumpkin puree. This simple recipe makes five mini loaves that are super moist and full of soft pumpkin flavor. This Pumpkin Banana Bread is one of my favorite recipes to make to kick off the fall season. It’s a little breakfast, a little dessert, and all the deliciousness. I love using special…
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Instant Pot Mashed Potatoes made in 12 minutes of cooking time. Dress this simple side dish up with butter, heavy cream, and fresh Parmesan. Mashed potatoes are one of my favorite side dishes; they’re the ultimate comfort food. My dad is a meat and potatoes type of guy, so we had mashed potatoes often when I was growing up. Looking…
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Instant Pot Oatmeal Recipe made in just four minutes of cook time using Old-Fashioned (rolled oats). This creamy oatmeal can be easily dressed up with your favorite toppings and sweeteners. Oatmeal is a breakfast staple at our house because it is something that everyone likes. On busy mornings we make a big batch of plain oatmeal and then let everyone…
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