Vanilla Buttercream Frosting Recipe made with simple ingredients that can be piped or easily spread with a knife. This smooth and creamy buttercream sets up nicely and crusts slightly, making it perfect for base layers and decorating. We are a house divided when it comes to favorite cake flavors. James prefers the classic yellow cake with chocolate frosting, the kids…
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These Salted Caramel Blondies truly are the best ever. Not only do they taste amazing, but the recipe is incredibly easy (no need to soften butter or use a stand mixer). I’ve yet to meet someone that didn’t like them! Best Ever Salted Caramel Blondies Let’s start with the obvious: claiming to be the best ever. I know, I know,…
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This Pressure Cooker Potato Soup is a simple, family-friendly recipe. A classic comfort food that can be ready in minutes and dressed up with shredded cheese, crumbled bacon, and diced green onion for a hearty meal. When I was a kid, there were two main kinds of soup in our house: beef with vegetables and creamy potato. (Along with the…
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This Air Fryer Bacon is the EASIEST way to cook bacon. Perfectly crispy and no mess; no oil splatters on the stove, no ruined baking sheets in the oven! When we moved to the country our kitchen downsized considerably. RIP walk-in pantry. We’ve made some serious aesthetic improvements like subway tile and quartz countertops, but there’s not much I can…
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Pressure Cooker Sweet Potatoes are ready in less than thirty minutes and perfect for mashed sweet potatoes. Learn how to cook sweet potatoes in the Instant Pot using two super easy methods. Much like my Instant Pot Sticky Rice, this recipe is barely a recipe; it’s more of a how-to. I didn’t know how to cook sweet potatoes in the…
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