Instant Pot Corn on the Cob – the easiest way to make corn on the cob! Tender and juicy corn on the cob that cooks in two minutes and is full of flavor. Corn on the cob is one of my favorite summertime treats. It’s a quick side dish and pairs easily with so many other seasonal foods like grilled…
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Salsa Verde Chicken made with homemade roasted tomatillo salsa. Don’t have homemade salsa? Combine chicken breasts and a jar of your favorite salsa verde for an easy Instant Pot meal that cooks in 10 minutes.
Roasted Tomatillo Salsa made with tomatillos, serrano peppers, onion, garlic, and cilantro. Make this delicious salsa verde to eat with chips, spoon over eggs, or add to chicken tacos.
How to make kimchi- a beginner’s guide to making mak kimchi. Homemade kimchi is easier than you think using this simple recipe with step by step instructions on how to cut, salt, rinse, and season the vegetables. We were first introduced to kimchi during the wait to bring our son home from South Korea. Learning about his birth country helped…
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Homemade Pumpkin Pie made with simple ingredients that makes for a nostalgic holiday favorite. Elevate this classic dessert with a homemade pie crust and top it with a dollop of homemade whipped cream! Pumpkin Pie is a must-have for our Thanksgiving dessert table. In fact, it used to be my husband’s favorite before he discovered my Famous Pecan Pie. I’ll…
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