Pumpkin Dump Cake Recipe made with only three ingredients in the slow cooker. Top this simple cake with rich cream cheese frosting for a quick and easy dessert. This Pumpkin Dump Cake is a ridiculously easy and delicious fall dessert. We make this every year to enjoy while we are preparing Thanksgiving dinner. (Cooking it in the slow cooker means…
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Easy Cream Cheese Frosting with four ingredients only takes a few minutes to make. Perfect as a filling for cookies or cakes. Have you ever had a cake from Nothing Bundt Cakes? Their lemon cake with cream cheese frosting is my absolute favorite. I almost never commit to a hard favorite (like my never ending quest for my favorite chocolate…
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This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. My mom is forever making treats for my dad to take with him to work. She switches it up regularly between his favorite M&M cookies and…
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Instant Pot Hard Boiled Eggs – make a batch of hard boiled eggs in your pressure cooker using the easy 5-5-5 method. These pressure cooker hard boiled eggs are perfect for breakfast, salads, or to make deviled eggs. I like to keep things pretty easy in the morning, so on school days we tend to have the same simple breakfasts…
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Use this Basic Waffle Recipe to stock your freezer with homemade frozen waffles. No buttermilk required, no need to whip the egg whites, just a few simple ingredients and you will never buy store-bought frozen waffles again! My kids have been on a frozen waffle kick lately. I rarely buy them but our Schwan’s guy had a special so I…
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