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Instant Pot Popcorn

popcorn next to an Instant Pot

Instant Pot Popcorn is an easy and delicious way to make your favorite snack!  Ditch the microwave and processed bagged stuff by using this simple method instead.

popcorn next to an Instant Pot

After the kids go to bed you will find James and I snuggled up with a giant mixing bowl of popcorn and cold root beer watching Netflix.  Something about the salty crunch with a sweet soda is the perfect pairing! 

popped popcorn in a wood bowl

And salty it is… I was shocked the first time I saw how much salt he likes to put on his popcorn.  I used to joke when I was pregnant that I could feel myself swelling up just sitting next to him without even eating any.  

Now that he’s converted me to a popcorn lover, I’ve been testing different brands and methods in an attempt to ditch the processed bagged stuff.  Making this Instant Pot Popcorn is definitely my new favorite way!

Instant Pot Popcorn

To make this popcorn in the Instant Pot, you will need:

In addition to these simple ingredients, you will also need a glass lid for your pressure cooker.  At first I wasn’t sure if it was really necessary, but after discovering how addictive this Instant Pot Popcorn is, we use it often. (Be sure to get the Instant Pot glass lid that fits your size Instant Pot.)  

coconut oil in an Instant Pot

Why use coconut oil?

I’m a big fan of using real butter for most things, but in this case you need to use coconut oil instead.  Coconut oil has a higher smoke point which helps ensure the popcorn pops evenly and doesn’t burn.  You can find it at most any grocery store, but I like this Extra Virgin Coconut Oil from Amazon.  

unpopped popcorn kernels in an Instant Pot

How to Make Popcorn in an Instant Pot

This method is almost as easy as tossing a bag in the microwave, but somehow so much tastier!  To make popcorn in an Instant Pot, you will:

  1. Set the Instant Pot to Saute.
  2. Add in coconut oil and allow it to melt.
  3. Add in the popcorn kernels and give them a stir to coat with the melted oil.
  4. Cover the Instant Pot with a clear glass lid and cook for 5-6 minutes, or until the kernels stops popping.
  5. Carefully transfer popcorn to a large bowl and generously sprinkle salt over.
  6. Enjoy with your favorite toppings or seasonings.
popped popcorn in an Instant Pot

Popcorn Toppings

We like to keep our popcorn toppings simple with just melted butter and flaky sea salt.  I recently purchased this Popcorn Salt from Redmond Salt and have been loving that as well.  

popcorn in a bowl next to salt and melted butter

You can go wild here!  Mix in chocolate candies or caramel bits to make sweeter popcorn.  Use ranch dressing mix, Parmesan, or garlic salt for savory popcorn.  Everything But the Bagel seasoning is always a good option!

Check out these popcorn flavor ideas for your next movie night! 

More Simple Instant Pot Recipes

Instant Pot Popcorn

Instant Pot Popcorn is an easy and delicious way to make your favorite snack! Ditch the processed bagged stuff and microwave by using this simple method instead.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dishes
Cuisine: American
Keyword: instant pot, Instant Pot popcorn, popcorn, pressure cooker
Servings: 4 people
Calories: 66kcal
Author: Emily Bruno

Equipment

  • Tempered Glass Lid for Instant Pot 
  • Popcorn Kernels
  • Coconut Oil
  • Popcorn Salt

Ingredients

  • 2 tbsp coconut oil
  • 1/2 cup popcorn kernels unpopped
  • 1/2 tsp salt

Instructions

  • Set Instant Pot to saute.
  • Add in coconut oil and allow to melt.
  • Add in popcorn kernels and stir to coat.
  • Cover Instant Pot with glass lid and cook 5-6 minutes, or until kernels stop popping.
  • Carefully transfer to a large bowl and sprinkle with salt.
  • Top with seasonings as desired.

Find More Recipes

This recipe is part of my Instant Pot Recipes for Beginners series. Check it out!

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11 Comments

  1. I just tried this and most of the kernels didn’t pop. It almost looks like they got to hot and burned instead of popping? Any suggestions?

    1. Hi Lori, hmmm… my only suggestions would be to not add the kernels too soon and to make sure to spread them around (don’t let them bunch together on the sides). I hope that helps!

      1. Same here! So disappointed because I thought this sounded like a great idea but after 10 minutes!!! Yes 10!! It didn’t pop and I had to go back to the microwave.

      2. I ended up with unpopped burnt kernals for the most part as well.
        My instant pot has 3 saute heat settings. Which one should I use?

  2. Hi thank you for the recipe, and measurements. I literally have popcorn every night for a snack. I had no issues with burning, or smoking. Nearly every kernel popped.

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