Turtle Cookies made with a buttery shortbread cookie, rich caramel and smooth chocolate, then topped with a crunchy pecan are an easy and impressive dessert. We all have that one favorite chocolate candy in the box, right? Unlike coconut (shudders) or the weird one with the creamy filling that you aren’t entirely sure what flavor it’s supposed to be,…
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Pumpkin Dump Cake Recipe made with only three ingredients in the slow cooker. Top this simple cake with rich cream cheese frosting for a quick and easy dessert. This Pumpkin Dump Cake is a ridiculously easy and delicious fall dessert. We make this every year to enjoy while we are preparing Thanksgiving dinner. (Cooking it in the slow cooker means…
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Easy Cream Cheese Frosting with four ingredients only takes a few minutes to make. Perfect as a filling for cookies or cakes. Have you ever had a cake from Nothing Bundt Cakes? Their lemon cake with cream cheese frosting is my absolute favorite. I almost never commit to a hard favorite (like my never ending quest for my favorite chocolate…
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This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. My mom is forever making treats for my dad to take with him to work. She switches it up regularly between his favorite M&M cookies and…
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Instant Pot Hard Boiled Eggs – make a batch of hard boiled eggs in your pressure cooker using the easy 5-5-5 method. These pressure cooker hard boiled eggs are perfect for breakfast, salads, or to make deviled eggs. I like to keep things pretty easy in the morning, so on school days we tend to have the same simple breakfasts…
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